Corn dough spread on corn husks or banana leaves, filled with a savory filling, then wrapped and steamed. Tamales were a great cultural addition to dinning at the time of the Aztecs and are still very important today in the Mexican diet.
Bell pepper, onion, and mushroom.
With shredded chicken, tomato and chili.
Green sauce and shredded beef.
Traditional spiced black sauce from Oaxaca with chicken wrapped in banana leaves. Para chuparse los dedos!!