Tacos are folded or rolled soft corn tortillas filled with anything savory. A taco is generally eaten out of hand without the aid of utensils and is often accompanied by a garnish such as salsa. These dishes come with your choice of red or green salsa. Ask your waiter. Please note that in Mexico we ONLY use soft corn tortillas to eat our tacos. Never hard shell tortillas.
Que Buenos tacos!!
Two delicious chopped boneless beef ribs meat with onions, coriander on top, red sauce and guacamole sauce on the side.
Marinated beef tenderloin or chicken, pineapple, diced onion and chilies toreados (sautee green chilies and onions with added spices) on the side on two big corn tortillas.(with or without melted cheese)
A: BEEF K.D 3.250
Marinated beef tenderloin, pineapple, diced onion, coriander on small corn tortillas with rice on the side. Como se sirven en Mexico..
B: CHICKEN K.D 3.000
Marinated chicken, pineapple, diced onion, coriander on small corn tortillas with rice on the side. Como se sirven en Mexico..
Three tacos with mixed homemade chorizo, carne asada, diced onion and coriander.
Two corn tortillas with shrimp, green chili, onion and melted cheese.
Melted cheese and Mexican beef chorizo served hot in a pan with black beans, rice, and three flour tortillas.