A snack to satisfy your craving.
An authentic Aztec dish, freshly made, served in the molcajete where it was prepared accompanied with totopos and a basket of corn tortilla chips. This is a must have! Tell your waiter how spicy you would you like it to be.
A bed of crispy fried tortillas adding on top mashed black beans, melted cheese, lettuce, pico de gallo and red sauce on the side.
Three delicious fried small tortillas with salsa, shredded chicken and chopped onion.
Two deep fried rolled tacos filled with chicken, covered with refried beans, shredded lettuce, cream and salsa.
Two corn tortillas folded around melted cheese served with pico de gallo (a type of salsa made of finely chopped raw ingredients) With mushrooms (V), Chicken or house made Mexican chorizo.
Fish cooked in lime juice mixed with diced onions, tomatoes, green chilli and avocado served in a glass with totopos.
Tasty shrimp cooked, served with red onion, cucumber, coriander, lime juice, chilli and avocado served in a glass with totopos.
Two crisp fried open tortillas.(choose one of the below)
A - Frijoles refritos (V) : Refried beans, shredded lettuce, sliced tomato with fresh cheese and red sauce on the side.
B - Chicken : As above but with chicken instead of cheese. NOTE: You don't need a fork and knife to enjoy your tostada, you just have to hold it and bite into it... que ricas!!!