STARTERS
A snack to satisfy your craving.
Azteca’s Guacamole (V)
An authentic Aztec dish, a large portion of ripe mashed avocado mixed with chopped tomatoes, onions, coriander and lime juice, accompanied with totopos (a basket of corn tortilla chips). This is a must have!
Mango Guacamole (V)
A contemporary dish, a large portion of ripe mashed avocado mixed with fresh mango chopped tomatoes, onions, coriander and lime juice, accompanied with totopos (a basket of corn tortilla chips) You have to try this!
Botana Mexicana (2 People)
Small guacamole, two chalupitas, one corn cheese quesadilla, house made chorizo, fresh cheese, tasajo, red sauce and eight corn tortillas. Muy sabroso!!!!
Botanita (2 People)
Small guacamole, two small tostadas with refried beans and fresh cheese , one flour tortilla cheese quesadilla, one red sauce chicken tamal and one black mole chicken tamal, tasajo, red sauce and eight corn tortillas.
Totopos/Nachos Preparados
A bed of crispy fried tortillas (nachos) adding on top mashed black beans, melted cheese, lettuce, pico de gallo and red sause on the side.
Flautas with Chicken or Beef
Two deep fried rolled tortillas filled with chicken or beef covered with refried beans, shredded lettuce, fresh cheese, cream and salsa.
Shrimp Ceviche
Tasty shrimp cooked, served with onion, cucumber, coriander, lime, tomato and seasonings served in a glass with totopos (corn tortilla chips) on the side.
Fish Ceviche
Fish cooked in lime juice mixed with diced onions, tomatoes, avocado, coriander and green chili served in a glass with totopos (corn tortilla chips) on the side.
Garnachas
Traditional dish from Isthmus – Oaxaca. Small fried tortillas topped with shredded and seasoned beef, served with a mixture of vegetables, pickled in home made vinegar.
Esquite
Traditional Mexican street cuisine. Boiled corn seasoned with herbs and chillis endemic to the region, with mayonnaise and fresh cheese.
Quesadillas Fritas de Carne
Three small fried quesadillas stuffed with meat and cheese, garnished with pickled vegetables, cheese and cream. ideal to start and share.
Memelitas
A Mexican tradition of three corn tortillas cooked on the comal with aciento (our house seeds oil), refried beans and fresh cheese. Served with morita chilli sauce.
Azteca´s Quesadillas
Two flour tortillas folded around melted cheese served with pico de gallo, with refried beans.
Tostaditas
Three small crispy fried open tortillas (mexican bread) served on top with the following.
Refried Beans
Refried beans, shredded lettuce, sliced tomato, avocado, cream with fresh cheese and red sauce on the side.
Chorizo
Three crispy fried small tortillas with refried beans, shredded lettuce, radish, and seasoned house made Mexican chorizo beef.
Shrimp
Three crispy fried small tortillas with chipotle mayonnaise, tasty shrimp cooked, mix with onion, tomato, coriander, lime juice and avocado.
Note:
you don’t need a fork and knife to enjoy your tostada, you just have to hold it and bite into it……que ricas!!
SOUPS AND SALADS
Sopa Azteca
Chicken and tomato broth, served with strips of fried corn tortilla, toasted ancho chili, chicken, fresh cheese, avocado and cream. Nuestra sopa favorita! (House Special)
Caldo Tlalpeño
Delicious soup prepared with chicken broth, shredded chicken, chickpeas, rice, avocado, pico de gallo, chipotle chili and lime.
Azteca Pozole
Delicious red chili broth with chicken, hominy (a type of maize originated from Mexico) garnished with lettuce, dried oregano, radish, lime wedges, coriander and chili de arbol.
Caldo de Piedra
An authentic prehispanic dish (soup) made with shrimp broth, tomatoes, carrots, onion, potatoes, coriander, raw shrimps and fish that will be cooked inside your plate with heated stones. Prepared at your table.
Barbacoa
Marinated lamb in dry chili and spices, slowly cooked wrapped in avocado leaves, served with chickpeas, chopped onions, coriander and green chili and three corn tortillas on the side.
Caesar Salad (V)
Combination of green leaves, tomatoes, red onion seasoned with traditional Caesar dressing with house croutons optional (add - grilled chicken).
Milpa Salad
Lettuce, onion, crispy tortilla, avocado, cucumber, corn, red radish and hibiscus vinaigrette.
Campesina Salad
Mix of beans, corn, green pepper, tomato, lettuce, red radish and coriander dressing.
Tamales
Corn dough spread on corn husks, filled with a savory filling, then wrapped and steamed inside a pot, choose your favorite. Tamales were a great cultural addition to dinning at the time of the Aztecs and are still very important today in the Mexican diet.
Tacos
Tacos are folded or rolled soft corn tortillas filled with anything savory. A taco is generally eaten by hand without the aid of utensils and is often accompanied by a garnish such as salsa.
Tacos Arriero
Marinated beef tenderloin served with marinated onions, chilies toreados which are sautéed green chilies, onions with added spices on the side on three corn tortillas and served with or without melted cheese.
Tacos Rancheros
Beef tenderloin marinated in chipotle sauce served with marinated onions, chilies toreados (sautee’d green chilies, onions with added spices ) on the side and served on three corn tortillas.
Tacos Campechanos
Three tacos with mixed homemade chorizo, carne asada, diced onion, and coriander. Served with red salsa and guacamole salsa on the side.
Tacos Gobernador
Two corn tortillas with shrimp, bell pepper, onion, melted cheese and guacamole salsa on the side.
Queso Fundido
Melted cheese and Mexican beef chorizo served hot in a pot with black beans, rice, three flour tortillas and red salsa.
Gringas
Beef pastor or chicken and melted cheese between two flour tortillas, onion, coriander and pineapple on top served with rice on the side and red salsa.
Vegan Tacos
Cauliflower covered with flour and paprika, fried Baja style served in a flour tortilla, topped with chipotle dressing and vegetables.
Platón de Tacos* | (2-3 people)
Sharing tacos plate with 2 grill fish Baja style, 2 Campechanos (mix chorizo-carne asada), 2 Vegetarian, 2 (Chicken) al pastor, onion, coriander on top, with red sauce, pico de gallo and guacamole sauce on the side.
Tacos al Pastor
A mexican classic taco which consists of marinated beef tenderloin or chicken, pineapple, diced onion, coriander and achiote served on two coriander corn tortillas with mexican rice on the side.
Shrimp Tacos – Baja California Style
Beer battered or grilled shrimps with chipotle sauce, shredded lettuce and pico de gallo over two flour tortillas.
alambres
Accompanied with red sauce, lime, guacamole sauce, melted cheese on top & 4 corn tortillas. (Mexican Style fajitas).
MEXICAN FLAVORS
Tasajo
Beef Filet cut in a thin slice served with salad, refried beans on the side, red salsa and three corn tortillas.
Carne Tampiqueña
200gms of Beef tenderloin cut in a long slice served with guacamole, refried beans, green chilaquiles and three corn tortillas on the side.
Mole Negro
Shredded chicken with the traditional spiced black sauce sprinkled with sesame seeds, served with Mexican rice, refried beans and three corn tortillas.
Enchiladas Verdes
Fried corn tortillas filled whit chicken of beed, deep in tomatillo sauce whit cream and melted cheese severed whit refried beans, salad, onion and corianderon top.
Enchiladas Rojas
Fried corn tortillas filled with chicken or beef, deep in colorado sauce served with cream, fresh cheese radish and coriander on top.
Chilaquiles
Nachos (Totopos) dipped in red sauce, served with cream, fresh cheese, onion, and coriander
HAMBURGERS
Vegetarian ( or Vegan ) Burger
guacamole, mix of lettuce, tomato, onion, and jalapenos with our carrot and oatmeal patty, served with potato wedges. Vegan (wrapped with lettuce
American Classic
Fresh Beef Pattie, mayonnaise, Cheddar cheese, lettuce, tomato, pickles ketchup and onion.
Chicken Burger
Breaded Fried chicken breast, mozzarella cheese, onions, tomato, lettuce and chipotle mayonnaise.